- 6
- 45 mins
4.8/5
(10 Votes)
Ingredients
- 3 (15-ounce) cans peach halves in heavy syrup, drained
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- Dash of ground nutmeg
- 3 tablespoons butter, cut into pieces
Preparation
Step 1
Preheat oven to 325 degrees F. Place peach halves in a 7- x 11-inch baking dish. Sprinkle with brown sugar, cinnamon, and nutmeg; dot with butter. Bake, uncovered, for 45 minutes.