bag (24 count) frozen dinner rolls
package butterscotch pudding (the cook kind)
cup chopped nuts
Arrange rolls in a greased bundt pan. Sprinkle pudding mix over rolls. Melt butter. Add remaining ingredients and cook until sugar dissolves (can be done in the microwave). Pour over rolls. Cover tightly and let stand in a warm place overnight. Next morning, bake at 350 degrees for 30 minutes. Let stand 5 minutes then carefully invert onto a serving dish.