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German Apple Pancake

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Like a deep dish pnacake

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Ingredients

  • Ingredients:
  • German Apple Pancake
  • 15 Time: 15 Minutes
  • 20 Time: 20 Minutes
  • 45 In: 45 Minutes
  • 4 4
  • "A wonderful country style baked pancake that's filled with apples and spice."
  • 4 4 4 eggs
  • 1/2 1/2 1/2 cup unbleached all-purpose
  • flour
  • 1/2 1/2 1/2 teaspoon baking powder
  • 1 1 1 tablespoon sugar
  • 1 1 1 pinch salt
  • 1 1 1 cup milk
  • 1 1 1 teaspoon vanilla extract
  • 2 2 2 tablespoons unsalted butter,melted
  • 1/2 1/2 1/2 teaspoon ground nutmeg
  • 1/4 1/4 1/4 cup unsalted butter
  • 1/2 1/2 1/2 cup white sugar, divided
  • 1/2 1/2 1/2 teaspoon ground cinnamon
  • 1/2 1/2 1/2 teaspoon ground nutmeg
  • 1 1 1 large tart apple - peeled, cored and sliced
  • Directions:
  • theme
  • German Apple Pancake
  • Submitted By: Mollie_Cole
  • Photo By: LESLEYfromWI
  • 15 Time: 15 Minutes
  • 20 Time: 20 Minutes
  • 45 In: 45 Minutes
  • 4 4
  • "A wonderful country style baked pancake that's filled with apples and spice."
  • Ingredients:
  • 4 4 4 eggs
  • 1/2 1/2 1/2 cup unbleached all-purpose
  • flour
  • 1/2 1/2 1/2 teaspoon baking powder
  • 1 1 1 tablespoon sugar
  • 1 1 1 pinch salt
  • 1 1 1 cup milk
  • 1 1 1 teaspoon vanilla extract
  • 2 2 2 tablespoons unsalted butter,
  • melted
  • 1/2 1/2 1/2 teaspoon ground nutmeg
  • 1/4 1/4 1/4 cup unsalted butter
  • 1/2 1/2 1/2 cup white sugar, divided
  • 1/2 1/2 1/2 teaspoon ground cinnamon
  • 1/2 1/2 1/2 teaspoon ground nutmeg
  • 1 1 1 large tart apple - peeled, cored
  • and sliced
  • Directions:
  • 1 1. 1/2 30 a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
  • 2 2. to 425 oven to 425 degrees F (220 degrees C).
  • 4 4. 15 to 375 10 oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.

Details

Preparation

Step 1

Directions:
1.In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
2. Preheat oven to 425 degrees F (220 degrees C).
3.Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
4.Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.

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