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Ingredients
- 1 (4 oz.) can whole green chilies
- 3 c. fresh corn or frozen
- 1/3 c. yellow cornmeal
- 2 tbsp. melted butter
- 2 tsp. sugar
- 1/2-1 tsp. salt
- 1 c. cheese, grated
Preparation
Step 1
Preheat oven to 350 degrees. Butter baking dish. Cut chilies in wide strips. Combine corn, cornmeal, butter, sugar and salt in blender. Layer 1/2 cornmeal mixture, chili strips and cheese. Top with rest of cornmeal mixture and put cheese on top. Cover with foil and bake 1 hour at 350 degrees.