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Pistachio Cream Cheese Dessert - Candy Peters

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Ingredients

  • 1 c. flour, 1 Stick Oleo, 2 TB sugar, 1/4 Chopped nuts
  • 8 oz cream cheese, 2/3 c.pwd sugar,
  • 1/2 of 9 oz Cool Whip
  • 2 1/z c. milk, 2 Pkgs(small) Instant pistachio pudding

Details

Preparation

Step 1

Mix 1 c. flour, 1 Stick Oleo, 2 TB sugar, 1/4 Chopped nuts - Spread in 9 x 13 pan, Bake 15 minutes at 350 degree and cool.
Mix 8 oz cream cheese, 2/3 c.pwd sugar,
Fold in - 1/2 of 9 oz Cool Whip
Spread on crust
Stir 2 1/z c. milk, 2 Pkgs(small) Instant pistachio pudding
Spread on other layers, Cover with cool whip, Sprinkle with chopped nuts and dices maraschino cherries. Chill and serve.

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