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Ingredients
- 1 can (283g) refrigerated pizza crust
- 120 g sliced deli ham
- 3/4 c. mozza-cheddar shredded cheese
- 1/4 c rancher's choice dressing
- 1 tomato, cut into 8 thin slices
Preparation
Step 1
Heat oven to 400F
Unroll pizza dough on lightly floured surface.
Pat out dough to form 14 x 10 inch rectangle. Cut into quarters.
Top dough with ham to within 1/2 inch of sides. Mix cheese and dressing; spread over ham. Top with tomatoes. Fold each rectangle in half; seal edges with fork. Place on baking sheet sprayed with cooking spray.
Bake 12 to 14 minutes or until golden brown. Cool slightly before serving.