- 4
0/5
(0 Votes)
Ingredients
- 4 skinless, boneless chicken breast halves
- 4 ounces Dijon mustard
- 1/4 cup Teriyaki sauce
- 1/4 cup bacon bits
- 1/2 cup grated Parmesan cheese
Preparation
Step 1
Preheat oven to 400 degrees. Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese. Bake for 30 min.