meat sauce for spaghetti

By aggiemom220

Ingredients

• 1 lb ground beef
• 1 lb bulk italian sausage
• 1 can (28 oz) tomatoes undrained
• 1 medium green pepper, chopped
• 1 medium onion chopped
• 2 medium carrotts chopped
• 1 water
• 1 can (8 oz) tomato sauce
• 1 can (6 0z) tomato paste
• 1 tbsp brown sugar
• 1 tbsp italian seasoning
• 2 garlic cloves minced
• 1/2 tsp salt
• 1/4 tsp pepper
• Hot cooked spaghetti.

Preparation

Step 1

Cook hamburger and sausage in a large skillet over medium heat until no longer pink, drain.

Transfer to 5 qt slow cooker. Stir in tomatoes, green pepper, onion, carrotts, water, tomato sauce, tomato paste, brown sugar, italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours.

Serve with spaghetti.