Easy Strawberry Shortcake Trifle

By carvalhohm

Ingredients

• 1 1 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
• 1-1/2 1-1/2 1-1/2 cups cold milk
• 2 2 2 cups thawed Whipped Topping, divided
• 1 1 2-inch prepared angel food cake (10 inch), cut into 2-inch pieces
• 3 3 3 cups sliced fresh strawberries

Preparation

Step 1

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups Whipped Topping.

Place half the cake pieces in large serving bowl; top with layers of half each of the pudding mixture and strawberries. Repeat all layers.

Top with remaining Whipped Topping.

Refrigerate 1 hour.