cup grated cheese
pound spaghetti or fusili
slices bacon, fried and crumbled
cup heavy cream
1. In a small bowl beat eggs and yolks 2. Stir in 1/2 grated cheese. 3. Pour cream into pan with bacon and 1/2 bacon fat 4. Cook pasta. Stir the butter into well drained spaghetti. 5. Add cream and bacon while still hot add eggs and stir well. 6. Season and serve with cheese.