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Jay's Prize Winning Chili

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Rate this recipe 3.8/5 (14 Votes)
Jay's Prize Winning Chili 0 Picture

Ingredients

  • 2 Onions;med -- finely chopped*
  • 1 Green bell pepper -- f/chopped*
  • 1 celery stalk -- finely chopped*
  • 2 Garlic cloves -- minced*
  • 2 teaspoons oil
  • 4 pounds lean ground beef
  • 2 Stewed tomatoes -- 14 1/2oz cns
  • 1 tomato sauce -- 15-oz can
  • 1 Tomato paste -- 6-oz can
  • 1/4 cup green chili salsa
  • 1 Jalapeno -- finely chopped
  • 3/4 cup chili powder
  • 1 4-oz can diced green chilies
  • 1/2 cup Water
  • 1 teaspoon Salt

Details

Servings 8
Cooking time 120mins

Preparation

Step 1

In Dutch oven, saute first four starred ingredients in hot oil until tender.
Add meat, 1 pound at a time, stirring until meat loses redness. Drain; add
water.
Add remaining ingredients, stirring after each addition. Simmer 2 1/2 to 3
hours, stirring frequently. Season to taste with garlic salt and pepper, if
desired.

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