Jay's Prize Winning Chili

Jay's Prize Winning Chili
Jay's Prize Winning Chili

PREP TIME

--

minutes

TOTAL TIME

120

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

120

minutes

SERVINGS

8

servings

Ingredients

  • 2

    Onions;med -- finely chopped*

  • 1

    Green bell pepper -- f/chopped*

  • 1

    celery stalk -- finely chopped*

  • 2

    Garlic cloves -- minced*

  • 2

    teaspoons oil

  • 4

    pounds lean ground beef

  • 2

    Stewed tomatoes -- 14 1/2oz cns

  • 1

    tomato sauce -- 15-oz can

  • 1

    Tomato paste -- 6-oz can

  • 1/4

    cup green chili salsa

  • 1

    Jalapeno -- finely chopped

  • 3/4

    cup chili powder

  • 1

    4-oz can diced green chilies

  • 1/2

    cup Water

  • 1

    teaspoon Salt

Directions

In Dutch oven, saute first four starred ingredients in hot oil until tender. Add meat, 1 pound at a time, stirring until meat loses redness. Drain; add water. Add remaining ingredients, stirring after each addition. Simmer 2 1/2 to 3 hours, stirring frequently. Season to taste with garlic salt and pepper, if desired.

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