(14 oz) can artichoke hearts, drained and chopped
(10 oz) package frozen chopped spinach, thawed and drained
(8 oz) container lowfat plain yogurt
cup (4 oz) shredded part-skim Mozzarella cheese
cup chopped green onion
garlic clove, minced
tbsp chopped red pepper
1. Combine all ingredients except red paper and mix well. 2. Pour mixture into 1-quart casserole dish or 9-inch pie plate 3. Bake at 350 degrees for 20-25 minutes or until heated through and sprinkle with red peppers. 4. Serve with toasted bred or whole grain crackers.