Baked Spinach Artichoke Yogurt Dip

35
Baked Spinach Artichoke Yogurt Dip

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (14 oz) can artichoke hearts, drained and chopped

  • 1

    (10 oz) package frozen chopped spinach, thawed and drained

  • 1

    (8 oz) container lowfat plain yogurt

  • 1

    cup (4 oz) shredded part-skim Mozzarella cheese

  • ¼

    cup chopped green onion

  • 1

    garlic clove, minced

  • 2

    tbsp chopped red pepper

Directions

1. Combine all ingredients except red paper and mix well. 2. Pour mixture into 1-quart casserole dish or 9-inch pie plate 3. Bake at 350 degrees for 20-25 minutes or until heated through and sprinkle with red peppers. 4. Serve with toasted bred or whole grain crackers.


Nutrition

Facebook Conversations