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Ingredients
- 1 cup shortening (recommended: Crisco)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 eggs
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 3 cups quick cooking oats
- 1 cup chopped nuts
- 1 (6-ounce) package chocolate chips
- 1 cup shredded coconut
Preparation
Step 1
Preheat oven to 350 degrees F.
In a large bowl, with an electric mixer, cream together the shortening, granulated sugar, and brown sugar. Add eggs one at a time. Add the vanilla and beat until well blended. Gradually add in the flour, baking soda, salt, and baking powder. Stir in oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto cookie sheets. Bake for 8 to 10 minutes or until golden brown. Transfer the cookies to a wire rack to cool.