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John Mazetti

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Ingredients

  • 1 lb ground beef
  • 2 cups uncooked macaroni
  • 1/2 cup minced onion
  • 2 (8 oz) cans tomato sauce
  • 1 cup water
  • 1 Tbsp Worcestershire sauce
  • Salt
  • Pepper
  • Italian seasoning (good bit)
  • Garlic powder (not too much)

Details

Preparation

Step 1

Brown beef and onion (shortly after). Cook noodles in fat until yellow. Add remaining ingredients (sauce, then water, then seasonings). Cover and simmer 25 minutes.

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