Hot Corn Dip

By á-24474

The key ingredients are corn, cheese and chipotle peppers. You can adjust the heat level by adding or subtracting the amount of chipotle peppers. Personally, I love a lot of chipotle peppers, it gives it a great zing. You can also change up the amount of cheese.

Ingredients

• ◾2 cups shredded chedder cheese
• ◾1 cup shredded Montery Jack
• ◾2 tbs chipotle peppers in adobo sauce, diced small
• ◾1 small can (4oz) diced green chilies, undrained
• ◾1/2 cup Mayo--can substitute plain greek yogurt or sour cream--just add a bit more..maybe 2/3 cup
• ◾1/4 tsp garlic powder
• ◾1 11oz can of corn, drained
• ◾1 small tomato
• ◾2 tbs cilantro, chopped
• ◾2 tbs green onions, sliced thin

Details

Adapted from ginamarieskitchen.com

Preparation

Step 1

1.Preheat oven to 350 degrees.
2.Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish.
3.Bake 20 minutes or until golden brown and bubbly
4.Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips.