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Green Bean Casserole

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Ingredients

  • 2 cans fresh cut green beans
  • 1 can cream of chicken soup
  • 1 can French fried onion rings
  • 1.5 cups shredded cheddar cheese

Details

Preparation

Step 1

Preheat oven to 350 degrees. Grease casserole with butter or margarine. Drain green beans and put into casserole. Heat soup (undiluted) in pan (continuously stirring) on stovetop and, when warm, add cheese until it melts and blends with soup. Pour soup mixture over green beans and mix slightly.

Put uncovered casserole in oven and bake for 30 min. Cover top with French fried onion rings and put back in oven for 15 min or until onion rings are golden brown.

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