Apple Dumplings

Apple Dumplings
Apple Dumplings

PREP TIME

--

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. sugar

  • 2

    c. water

  • 2

    c. flour

  • 2

    tsp baking powder

  • 3/4

    c shortening

  • 1/4

    c sugar

  • 3

    c. shredded, peeled cooking apples 3-4 medium

  • 1/4

    tsp. cinnamon

  • 1/4

    tsp. nutmeg

  • 1/4

    c. butter

  • 1/2

    tsp salt

  • 2/3

    c. Milk

  • 1/2

    tsp cinnamon

Directions

Sauce In large pan combine 2 c. sugar, water and butter, 1/4 tsp cinnamon and nutmeg. bring to a boil. Boil 5 minutes, set aside (will have 2 cup of sauce). Dough in large mixing bowl, combine flour, baking powder, salt in pastry blender, cut in shortening until pea size. Make a well in center. add milk all at once. Stir just to moisten. kneed dough 10-12 strokes or until nearly smooth. roll out 12x10 rectangle. Filling combine 1/4 c. sugar, 1/2 tsp. cinnamon, set aside sprinkle apples evenly over dough. sprinkle sugar mixture. Roll dough into a spiral starting from long side. Pinch to seal seam. cut into 1 inch thick pieces. Place in 13x9 baking dish. Pour sauce over. Bake at 350 degrees for 50 min or till brown. cool 30 min.

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