Menu Enter a recipe name, ingredient, keyword...

Mystery Pecan Pie

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Mystery Pecan Pie 0 Picture

Ingredients

  • 1 package refrigerated piecrusts
  • 1 (8 oz) package cream cheese, softened
  • 4 large eggs
  • 3/4 cup sugar, divided
  • 2 tsp vanilla extract, divided
  • 1/4 tsp salt
  • 1 cup chopped pecans
  • 1 cup light corn syrup
  • 2 TBSP butter, melted

Details

Preparation

Step 1

Unfold and stack 2 piecrusts. gently roll or press together. Fit into a 9 inch pieplat.

Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp vanilla and salt at medium speed with an elextric mixer until smooth. Pour into piecrust. Sprinkle with peacns.

Stir together corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar, and remaining 1 tsp vanilla. Pour mixture over pecans.

Bake at 350 for 50 to 55 minutes or until set. Cool completely.

Review this recipe