Mystery Pecan Pie

51
Mystery Pecan Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package refrigerated piecrusts

  • 1

    (8 oz) package cream cheese, softened

  • 4

    large eggs

  • ¾

    cup sugar, divided

  • 2

    tsp vanilla extract, divided

  • ¼

    tsp salt

  • 1

    cup chopped pecans

  • 1

    cup light corn syrup

  • 2

    TBSP butter, melted

Directions

Unfold and stack 2 piecrusts. gently roll or press together. Fit into a 9 inch pieplat. Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp vanilla and salt at medium speed with an elextric mixer until smooth. Pour into piecrust. Sprinkle with peacns. Stir together corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar, and remaining 1 tsp vanilla. Pour mixture over pecans. Bake at 350 for 50 to 55 minutes or until set. Cool completely.


Nutrition

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