Honey-Mustard Sauce

By draingal

Ingredients

• 1 cup honey
• 1/2 cup prof Hired mustard
• 1/4 cup water
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch

Preparation

Step 1

In 1-quart saucepan, mix all ingredients. Over medium heat, heat mixture to boiling, stirring. Serve sauce with baked ham, frankfurters, corned beef, or knackwurst. Makes about 2 cups. About 145 calories per 1/4 cup.