FILLED PINWHEELS
By Lynnab3
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Filling:
- 2 cups chopped dates
- 1 cup sugar
- 1 cup water
- Cookie:
- 3/4 cup shortening
- 1 1/2 cup brown sugar
- 3 eggs
- 3 cups sifted flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Details
Preparation
Step 1
Cook filling until thick. Cool
In a seperate mixing bowl; cream sugar, shortening and eggs. Add flour, baking soda and salt. Roll out on floured board. Spread with cooled date mixture. Roll up as jelly roll. Wrap in waxed paper. Chill overnight.
Preheat oven to 350 degrees. Remove roll from refrigerator and remove wax paper. Cut into 1/4" thick slices. Bake 8-10 minutes. Cool and serve.
Review this recipe