MEXICAN DIP (5 LAYER)

By gammy

Ingredients

• 1 CAN (15 1/2 OZ) REFRIED BLACK BEANS
• 1 TABLESPOON CHILI POWDER
• 1/2 TEASPOON GROUND CUMIN
• 1 CUP SOUR CREAM
• 1 CUP CHEDDAR CHEESE
• 3 GREEN ONIONS
• 1/3 CUP BLACK OLIVES
• 1 TOMATO CHOPPED

Preparation

Step 1

MIX BEANS, CHILI POWDER AND CUMIN. SPREAD ONTO BOTTOM OF 9" PIE PLATE.
TOP WITH LAYERS OF REMAINING INGREDIENTS.
REFRIGERATE SEVERAL HOURS