Toffee Fudge

31
Toffee Fudge

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can 914 oz) sweetened condensed milk

  • 2

    cups vanilla or white chips

  • 1

    cup milk chocolate ships

  • 1

    tablespoon butter

  • dash salt

  • ¾

    cup chocolate covered english toffee bits

  • tsp rum extract

Directions

Line a 9 in square pan with foil and grease the foil. set aside In a large saucepan, combine the milk and chips. Cook and stir over low heat until chips are melted. Add the butter and salt. Stir until smooth. REmove from the heat. Stir int he tofee bits and extract. Pour into prepared pan. Cover and refrigerate for 2 hours or until firm.


Nutrition

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