Lemony Carrot Salad
By á-34223
Rate this recipe
4.6/5
(12 Votes)
Ingredients
- 1 tablespoon lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/2 small clove garlic, minced
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
- 1 cup shredded carrots
- 1 1/2 tablespoons chopped fresh dill
- 1 tablespoon chopped scallion
Details
Adapted from eatingwell.com
Preparation
Step 1
1.Whisk lemon juice, oil, garlic, salt and pepper to taste in a medium bowl. Add carrots, dill and scallion; toss to coat.
You'll also love
- Earner's Crawfish Bisque 4.6/5 (12 Votes)
- SALMON PATTIES 4.6/5 (12 Votes)
- Primal Broccoli and Cheddar 4.6/5 (12 Votes)
- Black Bean Fiesta Burgers 4.6/5 (12 Votes)
- Coconut Rice with Black Beans 4.6/5 (12 Votes)
- Lemon Sugar Cookies with Lemon... 4.1/5 (41 Votes)
- Carrot Cake Trifle 4.4/5 (24 Votes)
- Coconut Carrot Salad 4.6/5 (8 Votes)
Review this recipe