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White chocolate Oatmeal Cookies

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Ingredients

  • 1 cup butter, softened
  • 1 cup firmly packed light brown sugar
  • 1 cup sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups uncooked regular oats
  • 2 cups (12 oz) white chocolate morsels
  • 1 cup chopped pecans

Details

Preparation

Step 1

Beat butter at medium speed until creamy. gradually add sugars, beating well. Add eggs, one at a time, beating just unjtil yellow disappears after each addition. Stir in vanill.

Combine flour and next 3 ingred gradually add to butter mixture beating until blended. Stir in oats, morsels, and pecans. Drop by tablespoonfuls onto greased baking sheets.

Bake at 350 for 12 minutes. Cool on baking sheets 3 minutes. remove to wire racks to cool complete.

Yield 5 dozen

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