Fantasy Fudge

By loriarnold

Ingredients

• 3 cups sugar
• 1 1/2 sticks butter
• 1 small can of evaportated milk
• 12 squares of bakers semi sweet baking chocolate- broken up
• 1 jar (7 oz) jet puffed marshamllow creme
• 1 cup shopped nuts
• 1 tsp of vanilla

Preparation

Step 1

Heat sugar, butter & evap milk to a boil.. Continue to boil for 4 min remove from heat and immed add chocolate and marshmallow. once complete mixed stir in the vanilla and nuts. spread immed into a 9 inch square baking pan. let cool 4 hours and then cut into squares should make about 40 squares. store in air tight container.