Italian Pasta Salad with Grilled Chicken

By mamacasma

Ingredients

• 8 ounces Rotini Pasta
• 1 lb. boneless skinless chicken breast, grilled and cut into strips
• 2 1/2 cups Birds Eye Recipe Ready Vegetables (broccoli, carrots, tomatoes, bell peppers and mushrooms)
• 1/2 cup cubed cheese, cubed
• 1 cup Wishbone House Italian dressing

Preparation

Step 1

1. Cook pasta according to package directions, drain and rinse with cold water until completely cooled.

2. Prepare vegetables according to package directions.

3. Combine all ingredients except dressing in a large bowl, add dressing and toss well.

4. Serve chilled, or at room temperature.