SESAME SHRIMP

By gammy

Ingredients

• 1/4 CUP LIGHT SOY SAUCE
• 1 TABLESPOON SEASONED RICE VINEGAR
• 2 TABLESPOONS SESAME OIL
• 1-1/2 LARGE SHRIMP, SHELLED AND DEVEINED
• 2 CUPS SLICED MUSHROOMS
• 2 SMALL ZUCCHINI, SLICED 1/2 INCH THICK
• 2 SCALLIONS, CHOPPED
• 1 PINCH CRUSHED RED PEPPER
• BROWN RICE

Preparation

Step 1

IN A SMALL BOWL, WHISK SOY SAUCE, VINEGAR AND 1 TABLESPOON OIL.
IN A LARGE WOK, HEAT 1 TABLESPOON OIL. ADD SHRIMP, MUSHROOMS, ZUCCHINI, AND SCALLIONS. SPRINKLE WITH RED PEPPER. STIR FRY FOR 4 MINUTES OR UNTIL SHRIMP ARE COOKED.
ADD SOY SAUCE MIXTURE AND TOSS.
SERVE OVER RICE