BROCCOLI (CAJUN & SPICY)

By gammy

Ingredients

• 1 BUNCH BROCCOLI CUT INTO FLORETS
• 2 TABLESPOON CANOLA OIL
• 2 LARGE GARLIC CLOVES, MINCED
• 3/4 TEASPOON CAJUN SEASONING

Preparation

Step 1

IN LARGE NONSTICK SKILLET COATED WITH COOKING SPRAY, SAUTE' BROCCOLI IN OIL UNTIL CRISP TENDER, ADDING GARLIC AND CREOLE SEASONING DURING LAST 2 MINUTES OF COOKING.

IN PLACE O CAJUN SEASONING:
1/4 TSP SALT
GARLIC POWDER
PAPRIKA
PINCH OF DRIED THYME
GROUND CUMIN
CAYENNE POWDER