Potato Salad

68
Potato Salad

Photo by

Nancy's

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    c. mayonnaise

  • 2

    T. vinegar

  • 1

    1.2 teaspoons salt

  • 1

    tsp. pepper

  • 4

    cups cooked, cubed, peeled potatoes (5 - 6 medium)

  • 1

    c. sliced celery

  • ½

    c. chopped onion

  • 2

    hard -cooked eggs, chopped

Directions

In large bowl stir first 5 ingredients until smooth. Add remaining ingredients; toss to coat well. Cover; chill.


Nutrition

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