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Ingredients
- Topping:
- 3 cups mashed sweet potatoes
- 1 c. sugar
- 1/2 c. margarine
- 1/4 c. margarine
- 1/4 c. milk
- 1 tsp. vanille
- 1 8-oz. can crushed pineapple -- drained
- 1 3 1/2 oz. can angel flaked coconut
- 1 c. light brown sugar
- 1/2 c. self-rising flour
- 1/2 c. margarine
- 1 c. chopped pecans
Details
Preparation
Step 1
Mix potatoes, sugar, margarine, milk and vanilla together and beat well.
Stir pineapple and coconut into first mixture.
Topping: Mix all topping ingredients together and pour on top of sweet potatoes.
Bake at 350 degrees for 30 minutes.
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