Pineapple-Jalapeno Relish

Pineapple-Jalapeno Relish
Pineapple-Jalapeno Relish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 1 1/2

    large ripe pineapples peeled, cored, and finely chopped - (abt 5 cups)

  • 1

    small red bell pepper chopped

  • 3

    tablespoons honey

  • 2

    jalapeño chiles seeded, minced

  • 3/4

    teaspoon oriental sesame oil

Directions

Combine all ingredients in large bowl. Season to taste with salt and pepper. Cook mixture in large nonstick skillet over medium-high heat until almost all liquid evaporates, stirring occasionally, about 4 minutes. Cool and serve at room temperature. (Relish can be made 1 day ahead; refrigerate. Bring to room temperature before serving.) This recipe yields about 5 cups.

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