Maple Cinnamon Roasted Pumpkin

By LVDiva

Ingredients

• Servings: 4
• Preparation Time: 5 minutes
• 1/2 pie pumpkin, seeds removed and sliced
• 1/2 teaspoon cinnamon
• Dash cayenne
• 1 tablespoon maple syrup
• 1 tablespoon coconut oil, melted
• Salt
• Freshly cracked black pepper

Preparation

Step 1

Preheat oven to 425 degrees °F. Lightly grease a cookie sheet with extra coconut oil.

Mix pumpkin with all ingredients in a large bowl and adjust salt and pepper to taste. Place on baking sheet in a single layer and bake for 25-40 minutes (depending on thickness). Pumpkin should be browned and soft enough to easily pierce with a fork.

Remove from baking sheet and serve (but don't eat the rinds.)