Grilled Onion Blossom

By Booper-2

Ingredients

• 1 large Vidalia onion
• 3 Tbsp. Kraft 100% Parmesan Grated Cheese
• 2 Tbsp. Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce

Preparation

Step 1

HEAT barbecue to medium-high heat.

PEEL onion; partially cut into 6 wedges, being careful to not cut through to bottom of onion.

PLACE on large sheet of foil. Gently pull onion wedges apart; sprinkle with cheese. Drizzle with barbecue sauce. Wrap tightly with foil.

GRILL 40 min. or until onion is tender and lightly browned.