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Ingredients
- 1/2 c. (1 stick) butter or margarine
- 1 1/2 c. graham cracker crumbs
- 1 (14 oz.) can Eagle Brand sweetened condensed milk, not evaporated milk
- 1 c. (6 oz.) milk chocolate or semi sweet chocolate chips
- 1 c. chopped nuts, opt.
- 1 c. miniature marshmallows
Preparation
Step 1
Preheat oven to 350 (325 for glass dish). In 13x9 inch baking pan, melt butter in oven. Sprinkle crumbs evenly over butter. Pour Eagle Brand evenly over crumbs. Sprinkle with chocolate chips and nuts if desired; press down gently with a fork. Bake 25 minutes. Remove from oven and sprinkle with marshmallows; press down gently with fork. Bake 2 minutes more. Cool. Chill if desired. Cut into bars. Store covered at room temperature.