Peppermint Pie

By eliorakiah

Ingredients

• Filling:
• 1/4 c. margarine
• 2 c. fudge cake mix
• 1 egg slightly beaten
• 1 (5 3/4oz.) pkg. fluffy white frosting mix
• 1/2 cup boiling water
• 1/4 to 1/2 tsp. peppermint extract
• 1/2 tsp. green or red food coloring

Preparation

Step 1

Melt margarine. Add cake mix and egg and stir. Pat into 9 inch pie pan. Bake at 350 for 12 to 15 minutes. Cool. Prepare filling and fill shell in pie pan. Cool 4 hours before serving.