4/5
(1 Votes)
Ingredients
- 1 CUP MILK
- 3 TBL FERINA
- 1/4 TSP CINNIMON
- 1 TBL BUTTER
- 1 TBL MAPLE SYRUP
- FRESH STRAWBERRIES
- STRAWBERRY TOPPING
Preparation
Step 1
1. COOK FERINA : MILK, FERINA, MAPLE SYRUP, BUTTER, CINNIMON
2. CUT FRESH STRAWBERRIES PUT 1 ASIDE FOR GARNISH. MIX CUT STRAWBERIES & TOPING
3. PLATE: USE MARGARETTA GLASS PLACE 1/2 FERINA PLACE STRAWBERRY MIX PLACE FERERINA SPOON SMALL AMOUNT MIX IN MIDDLE CUT GARNISH STRAWBERRY IN MIDDLE ONLY UP TO LEAVES