HAM LOAF

By gammy

2-1/2 POUNDS MEAT MIXTURE
(HAM AND SAUSAGE)
1 CUP MILK
2 EGGS

Ingredients

• SAUCE
• 1/2 CUP WATER
• 1/2 CUP VINEGAR
• 1-1/2 CUP LIGHT BROWN SUGAR
• 1 TEASPOON MUSTARD

Preparation

Step 1

BAKE AT 350 DEGREES FOR 1 HOUR
BASTE NOW AND THEN