Sauce, Butterscotch

By Floridaberry

From Birch Trails Bed & Breakfast Chugiak, Alaska

Ingredients

• 3 .\/4 cup firmly packed brown sugar
• 2 tablespoons all-purpose flour
• 1 cup hot water
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Preparation

Step 1

in a saucepan combine the sugar and flour. add the hot water cook over high heat until the mixture begins to thicken . Turn the heat off and stir for 5 minutes. Add the butter and vanilla.

Pour over the gingerbread while the sauce or ice cream or whatever you would like.