SAUCE, CHIVE
By Floridaberry
FOUND THIS IN A BED AND BREAKFAST COOKBOOK. WAS SERVED AT OAK TREE INN HEBER SPRINGS, ARKANSAS
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Ingredients
- 1 8- ounce package cream cheese
- 1/3 cup milk
- 2 tablespoons margarine
- 1/3 cup white wine
- 2 tablespoons chopped chives
- salt and pepper to taste
- 1/2 teaspoon dry mustard
Preparation
Step 1
In a glass bowl combine all ingredients.
Microwave for 2 minutes. Beat well.
Microwave another 2 minutes, Beat again.
Note This is the Oak Tree Inn's version of Eggs Benedict. Toast the muffins in the toaster or butter and place under the broiler. Put 2 pieces of cooked bacon on muffin, place a poached egg on bacon, and top with Chive Sauce.