Chocolate Glaze

By AmberK

Ingredients

• 1/2 cup semisweet chocolate chips
• 2 Tbsp butter or margarine
• 2 Tbsp Corn syrup
• 1-2 Tbsp hot water

Preparation

Step 1

In medium bowl, microwave chocolate chips, butter, and corn syrup on 50 percent power for 1 minute, stirring frequently until completely melted. Stir in 1 tsp. hot water, stirring until the glaze is thick and smooth. Add another tsp. if the glaze is too thick. Use immediately to glaze donuts.