Plum-glazed pork loin

By melis651

Ingredients

• 3 ripe red plums, pitted and chopped
• 1/4 cup golden raisins
• 2 tsp minced fresh ginger
• 1 small onion, chopped
• 1/3 cup sugar
• 2 TBL cider vinegar
• 1/4 tsp cinnamon
• 1/4 tsp curry powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 boneless pork loin roast(2 1/4 lb)
• 3/4 lb green beans, trimmed
• 1 tsp Dijon mustard
• 1 TBL cornstarch mixed with 1 TBL water

Details

Servings 4

Preparation

Step 1

1. In slow cooker, combine plums, raisins ginger, onion, sugar, vinegar, cinnamon, curry powder and 1/4 tsp salt and 1/4 tsp pepper. Stir until evenly distributed.

2. Sprinkle pork with remaining salt and pepper. Place it into the plum mixture in the slow cooker. Cook for 4 hours on HIGH or 6 hours on LOW.

3. Stir in green beans for last 25 minutes of cook time on HIGH or last hour of cook time on LOW. Remove pork and green beans from slow cooker. Pour sauce into a saucepan; stir in mustard. Over high heat (on stovetop), whisk in cornstarch mixture; cook for 1 minute or until thickened. Slice pork and drizzle with plum sauce.