Hashbrown Casserole

By eliorakiah

Ingredients

• 2 (10 3/4 oz.) cans or 1 lg. can cream of potato soup
• 1 cup (8 oz.) sour cream
• 1 (2 lb.) pkg. frozen hash brown potatoes
• 2 cups (8 oz.) shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

In large bowl, combine the soup, sour cream and garlic salt. Add potatoes and cheddar cheese; mix well. Pour into a greased 13x9x2 inch baking dish. Top with Parmesan cheese. Bake, uncovered at 360 for 55 to 60 minutes or until tender.