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Ingredients
- gelatin envelope 1
- water 3 Tbs
- vanilla extract 3/4 tsp
- .............
- sugar 3/4 c
- water 3 Tbs
- corn syrup 1/4c + 1Tbs
- (those sliding plunger style measuring cups work great for the corn syrup)
- salt 1/8 tsp
Preparation
Step 1
I find that this fits into a sandwich sized plastic storage container (holds 3.4 cups) quite well, though it does make for tall marshmallows.