Oven Caramel Corn

80
Oven Caramel Corn

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 15

    c popped popcorn

  • 1

    c packed brown sugar

  • ½

    c margarine

  • ¼

    c light corn syrup

  • ½

    t salt

  • ½

    t baking soda

Directions

Heat oven to 200. Divide popcorn between 2 ungreased pans 13x9x2. Heat brown sugar, margarine, corn syup and salt over medium heat stirring until bubbly around edges. Cook 5 minutes stirring occasionally; remove from heat. Stir in baking soda. Pour over popcorn. Stir until well coated. Bake 1 hour, stirring every 15 minutes.


Nutrition

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