- 8
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Ingredients
- 2 c navy beans
- bacon
- 1/2 c molasses
- 1 c water
- 1 t dry mustard
- 1/2 c brown sugar
- 1 onion chopped
Preparation
Step 1
Soak 2 cups navy beans overnight. Cook beans in water until tender. Save water and use 1 c to mix. Cook 2 - 3 slices of bacon and break into small pieces. Mix all ingredients and bake in greased casserole dish for 1 hour at 350.