Curried Cauliflower

By

"This is a good company dish. Even people who don't like curry like this dish!"

  • 8
  • 15 mins
  • 45 mins

Ingredients

  • 1 large head cauliflower, broken into small florets
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 3/4 cup mayonnaise
  • 1/4 cup milk
  • 2 teaspoons curry powder
  • 12 wheat crackers
  • 1/4 cup melted butter

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.

In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.

Bake in preheated oven for 30 minutes.