3
firm but ripe mangoes peeled, pitted, and cut into 1/4" dice
4 1/2
tablespoons sugar
3
tablespoons fresh lime juice
1 1/2
tablespoons dark rum
1
tablespoon grated lime peel
Mix all ingredients in small bowl. Let stand at room temperature 30 minutes, tossing occasionally. Serve chilled or at room temperature. This recipe yields about 2 2/3 cups.
