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Mango-Lime Salad


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  • 3 firm but ripe mangoes peeled, pitted, and cut into 1/4" dice
  • 4 1/2 tablespoons sugar
  • 3 tablespoons fresh lime juice
  • 1 1/2 tablespoons dark rum
  • 1 tablespoon grated lime peel


Servings 1


Step 1

Mix all ingredients in small bowl. Let stand at room temperature 30 minutes, tossing occasionally. Serve chilled or at room temperature.

This recipe yields about 2 2/3 cups.

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