Bread and Butter Pickles

By almarsh

Ingredients

• Gallon sliced cucumbers
• 8 small onions sliced
• 1/2 c salt
• Soak in cold water for 3 hours.
• 5 c sugar
• 1 1/2 t tumeric
• 5 C vinegar
• 1/2 t ground clovers
• 2 T mustard seed
• 1 t celery seed

Details

Servings 14

Preparation

Step 1

Drain cucumbers and onions from salt water. Mix sugar, vinegar, and spices - pour over pickels and heat to boiling till turn all the same color. Put in warm jar. Keep pickles boiling while filling jars.